Search results for "nutrició humana"

showing 4 items of 4 documents

Towards a more sustainable food Supply chain: opening up invisible waste in food service

2016

Future challenges to the global food supply chain are complex. In order to embrace sustainability, companies should change their management practices towards more efficient resource use. Food waste being a misuse of resources, we identify its causes and possible ways of minimising it. To achieve this goal, we conducted explorative research with qualitative and quantitative data through in-depth semi-structured interviews and an open questionnaire with top Spanish food service companies. Results show that most businesses mainly tend to minimise food waste according to economic criteria, without taking into account the social, ethical or environmental factors. As a consequence, just “visible”…

Food industrySupply chainGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesFood supply010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesfood supply chain0502 economics and business:Enginyeria agroalimentària::Indústries agroalimentàries::Alimentació i nutrició humana [Àrees temàtiques de la UPC]lcsh:Environmental sciences0105 earth and related environmental sciencesMercat Investigaciólcsh:GE1-350sustainable developmentMalbaratament d'alimentsRenewable Energy Sustainability and the Environmentbusiness.industrySeguretat alimentàrialcsh:Environmental effects of industries and plantsFood waste05 social sciencesEnvironmental resource management:Desenvolupament humà i sostenible::Desenvolupament humà [Àrees temàtiques de la UPC]Aliments -- AbastamentFood securityEnvironmental economicsFood safetysustainability; food waste; sustainable development; food supply chain; food service; food surplussustainabilityFood packagingFood wastelcsh:TD194-195food wasteSustainability:Economia i organització d'empreses::Aspectes socials [Àrees temàtiques de la UPC]Food systemsCleaner productionfood surplusbusinessfood service050203 business & management
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Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

2014

High blood pressure (BP) has been ranked as the most important risk factor worldwide regarding attributable deaths. Dietary habits are major determinants of BP. Among them, frequent intake of low-fat dairy products may protect against hypertension. Our aim was to assess the relationship between low-fat dairy product intake and BP levels and their changes after 12-month follow-up in a cohort of asymptomatic older persons at high cardiovascular risk recruited into a large-scale trial assessing the effects of Mediterranean diets on cardiovascular outcomes. Data from 2290 participants, including 1845 with hypertension, were available for analyses. Dairy products were not a specific part of the …

MaleLow-fat dairy productsMedicine (miscellaneous)HemodynamicsBlood PressureDiet MediterraneanCardiovascular risksPersones gransMedicineDietoteràpiaAged 80 and overBioquímica y tecnologíaNutrition and Dietetics0007-1145Middle AgedBiochemistry and technologyCardiovascular diseasesCohortHypertensionBlood pressureFemaleHipertensiómedicine.symptomLow fat dairy productsmedicine.medical_specialtyDiastoleDietary patternBioquímica i biotecnologiaAsymptomaticMediterranean cookingEnvironmental healthOlis i greixos comestiblesCuina mediterràniaHumansRisk factorEspanyaAgedbusiness.industryMalalties cardiovascularsDiet therapyPREDIMED studyFeeding BehaviorPressió arterialCardiovascular riskPredimedDietary FatsSurgerySistema cardiovascular -- Malalties -- Factors de riscBlood pressureSpainProductes lactis en nutrició humanaEdible oils and fatsObservational studyDairy ProductsOlder peoplebusinessEpidemiologic MethodsProductes lactisDairy products
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Prenatal exposure to residential air pollution and infant mental development: modulation by antioxidants and detoxification factors.

2011

Background: Air pollution effects on children’s neurodevelopment have recently been suggested to occur most likely through the oxidative stress pathway. Objective: We aimed to assess whether prenatal exposure to residential air pollution is associated with impaired infant mental development, and whether antioxidant/detoxification factors modulate this association. Methods: In the Spanish INfancia y Medio Ambiente (INMA; Environment and Childhood) Project, 2,644 pregnant women were recruited during their first trimester. Nitrogen dioxide (NO2) and benzene were measured with passive samplers covering the study areas. Land use regression models were developed for each pollutant to predict aver…

Malecognitionvegetablesnitrogen dioxideHealth Toxicology and Mutagenesisaromatic hydrocarbonsEnvironmental pollutionvitamin DPrenatal Nutritional Physiological PhenomenaInfants -- CreixementBayley Scales of Infant DevelopmentAntioxidantsPregnancyEnvironmental healthVitamin D and neurologyMedicineHumansPrenatal Nutritional Physiological Phenomenachild developmentPregnancyAir Pollutantsbusiness.industryResearchPublic Health Environmental and Occupational HealthInfantfruitintelligencemedicine.diseaseChild developmentInfants -- AlimentacióConfidence intervalMaternal ExposureEnvironmental chemistrybreast-feedingVitamines en nutrició humanaNodrissons -- AlimentacióFemaleenvironmental pollutionbusinessBreast feedingEnvironmental health perspectives
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Temari Parasitologia alimentària Grau en Nutrició Humana i Dietètica

2013

Presentacions de l´assignatura lliçó per lliçó L'assignatura Parasitologia alimentària (33950) és una matèria de caràcter obligatori de tercer curs del grau en Nutrició Humana i Dietètica, que s'imparteix en la Facultat de Farmàcia de la Universitat de València. En l'actual pla d'estudis disposa de 6 crèdits ECTS amb caràcter semestral. Les parasitosis, sobretot les intestinals, tenen un efecte negatiu sobre el desenvolupament cognitiu i físic de les persones que s'associen a manques nutricionals, especialment de ferro i vitamina A. El binomi paràsit-malnutrició és el més important, comú i persistent problema de salut dels països en desenvolupament. L'objectiu fonamental és mostrar als estu…

UNESCO::CIENCIAS MÉDICASnutrició humanaUNESCO::CIENCIAS DE LA VIDAparasitic diseasesparàsitsmalalties parasitàriesparasiteshuman nutrition
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